Welcome To Doma and Boma Foods Pvt. Ltd.

Doma Wang Initially started her career as a Home Chef in 1992, Kolkata, by the name of "Wangs Takeaway", over time it gained popularity leading her to open their restaurant, Blue Poppy in 2002. Ever since it has opened 5 other outlets but closed down 3 during pandemic.

The Blue poppy Thakali was the brain child of Sachiko Seth, Doma Wang's elder daughter, who introduced Nepali cuisine to Kolkata along with her own signature dishes & the Blue poppy specials.

In 2021, the Younger daughter Sonam Seth & her partner Manisha added a Kawaii themed Bakery serving south east asian desserts & cuisines. The Wang family's only Mantra has been to serve yummy fresh & quality food that they would have.
Doma Wang & Chef Sachiko Seth are celebrity chefs & renowned chefs in India